VIKO Budare Pro Grill arepas precurado 30cm 12" Grill-Griddle @vikogrills Gauchogrillx Hecho en Venezuela

Description

• PLEASE DO NOT OVERHEAT THE BUDARE BECAUSE IT WILL BURN THE AREPAS and they will stick. We recommend you follow the instructions and cook on LOW-MEDIUM HEAT ()
• POR FAVOR NO RECALIENTE EL BUDARE PORQUE SE VAN A QUEMAR LAS AREPAS y se pegarn. Te recomendamos seguir las instrucciones y cocinar a CALOR BAJO-MEDIO (14).
• This budare heats faster than other budares. Yes, you always have to put oil on the budare
• Este budare se calienta ms rpido que otros budares. S, siempre hay que poner aceite al budare.
• Surface design with furrows reduces contact area with food for better non-stick. The furrows increase the airflow under the food, combined with smoke from the oil produces a crunchier taste
• El diseo de la superficie con canales reduce el rea de contacto con los alimentos para una mejor anti-adherencia. Los canales aumentan el flujo de aire debajo de la comida, combinado con el humo del aceite produce un sabor ms crujiente.
• Pre-seasoned ready to use. Pre-curado listo para usar
• Warning The handles get hot; Use heat protection: mitts, gloves or towel
• Works on electric, gas and vitro-ceramic stoves, as well as in the oven and on barbeque grills.
• @vikogrills aka gauchogrills 7 year warranty. Item weight 2.8 lbs

WARNING PLEASE DO NOT OVERHEAT THE BUDARE BECAUSE IT WILL BURN THE AREPAS and they will stick. We recommend you follow the instructions and cook on LOW-MEDIUM HEAT () This budare heats faster than other budares. We recommend you to follow the instructions. (Yes, you always have to put oil on the budare). Each kitchen has a different heat power and each budare heats differently. Therefore, even at the beginning the best arepologists get their arepas burned and stuck. That is because you are learning how this budare heats. ADVERTENCIA POR FAVOR NO RECALIENTE EL BUDARE PORQUE SE VAN A QUEMAR LAS AREPAS y se pegarn. Te recomendamos seguir las instrucciones y cocinar a CALOR BAJO-MEDIO (14). Este budare se calienta ms rpido que otros budares. (S, siempre hay que poner aceite al budare). Cada cocina tiene un poder calorfico diferente y cada budare se calienta diferente. Por lo tanto, al principio hasta a los mejores areplogos se les pegan las arepas, porque estn conociendo cmo se calienta ste budare. Traditional grills have rising ribs on top of their surface. Our design is a flat griddle / grill with furrows. Due to the furrows, the flat surface area of this griddle has less contact with food than a traditional griddle, thereby diminishing the chances of the food sticking to the surface. When you apply oil to the surface, some of it drops to the furrows. When the griddle / grill is heated and the oil reaches its smoking point, the fumes it produces increase the transmission of heat to the food and give way to a smoking effect.

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