PIAOCAIYIN Food Warmer, 2 Wells Pan Gas Fryer Food Warmer, 12L Stainless Steel Buffet Warmer, 50~380 Temperature Control, Food Warmers for Parties, Gas Fryer for French Fries Donuts

Description

• Good MaterialCommercial food warmers is made of high quality stainless steel with large capacity, excellent heating performance, continuous heat retention and durability.
• Large CapacityThis gas deep fryer comes with 2 frying wells, each with a capacity of 6 liters and a depth of 5.9 inches. The large capacity allows you to put in enough fried food for quick heating and preparation to save time.
• Easy to OperateThis food warmers for parties is compact and reasonable, easy and convenient to operate, the temperature control range is 50~380C, you can adjust the temperature by yourself according to your needs, and has a fast heating speed.
• Easy to CleanThe commercial food warmer is made of stainless steel which makes it easy to clean, you can clean it with a rag and do not need to spend too much time on cleaning and maintenance. However, please note that you should wait until the machine has cooled down before cleaning. After cleaning, wipe off the water and store in a dry and ventilated place.
• Multipurpose UseThis commercial fryer makes quick, homemade fried treats and is great for restaurants, hotels, banquet halls and cafeterias.

Product specifications:

Material: stainless steel
Capacity per pot: 6L
Heating method: natural gas (the air inlet of the machine needs to be modified) and propane
Temperature control: 50 ~ 380 C
Dimensions: 56*45.5*37cm
Size of each pot: 26.5cm*33cm*15cm
Weight: 12kg

package includes:
1X gas fryer (2 wells)

Operating method, low pressure valve must be used
1. Connect the gas pipe, low pressure valve and gas tank.
2. Check that each switch is off.
3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).
4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).
5. When the operation is completed, pay attention to check whether each switch is off.
6. Wait for the temperature to drop before pouring the oil and water out.

Cleaning and maintenance
1. When cleaning and maintenance, the gas should be turned off to prevent accidents.
2. Do not use strong corrosive cleaning products.
3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.

Reminder :Please prepare fryer basket by yourself!

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.