Jangsoo Gopdol Natural Giblet Pot Egg Custard Steamer (90mm-160mm) For 2 persons

Description

• This is a pot that can be used as a field cooker or steamed steamer.
• Far infrared mass emission
• It has a fast suction and a high thermal conductivity.
• Heat-resistant,Maintaining the taste of raw materials
• It is a grooved plate processed to have depth.

How to use

1. Pour a little less water than when you cook rice in
an ordinary pot with about 1 hour of rice.
2. Cover and heat the lid, and when the rice is over, open the lid.
3. After softening the fire, cut the water for a while (it does not overflow).
4. After the water has grown, close the lid, leave on a low heat
for about 5 minutes, and turn off the fire.
5. After a little steaming, the rice is finished.

Product Specificiation

Size(cm): 350 x 450 x 30

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