DIY Stainless Steel Tofu Die Tofu Machine Die Set Tofu Box Kitchen Tools Suitable for Making Tofu, Cheese,17.7 * 17.7 * 9.2cm

Description

• Professional mold - you can use it to make softer and firmer tofu. If you are someone who likes tofu, you might as well try to make your own tofu, this mold is specially designed for pressing tofu.
• Safe and Hygienic - Made of food grade 304 stainless steel. Durable, clean and doesn't get moldy like wooden molds, ensuring food safety.
• VERSATILE - Great for healthy, organic and delicious cooking, whether it's simply firming up tofu or making fresh homemade tofu, cheese.
• Easy to install - The tofu mold is divided into three parts: upper cover, frame and bottom, which are easy to install and disassemble.
• Satisfied Service - If you have any questions, please contact us and we will serve you within 12 hours.

DIY Tofu
1. Soak soybeans for 4 hours, make soy milk with a soymilk machine, strain and boil, then cool to 80C/180F.
2. Put in an appropriate amount of white vinegar (or brine, etc.) and stir clockwise, stir well and stand for 10 minutes.
3. Lay gauze on the tofu mold, and put the still-made tofu into the mold until it is 90% full. Wrap the gauze and close the lid.
4. Put a heavy object on top of the mold and press it for about 1 hour to press out the water.

SPECIFICATION
Material:304 stainless steel
Size:13.7*13.7*9.2cm /5.4*5.4*3.6inch
PS:making tofu About 0.5kg of tofu can be made at a time

Size:13.7*17.7*9.2cm /5.4*7*3.6inch
PS:making tofu About 1.0kg of tofu can be made at a time

Size:17.7*17.7*9.2cm /7*7*3.6inch
PS:making tofu About 1.5kg of tofu can be made at a time

Package includes
1*Tofu making mold
1* cheese cloth

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