Detachable tofu press DIY Stainless steel Tofu Maker Kit for Making Fresh Homemade Cheese, Tempeh, Tofu,1.5kg

Description

• 304 stainless steel material ;13.7*13.7*9.2cm/13.7*17.7*9.2cm/17.7*17.7*9.2cm three sizes.
• The rolled edge handle is designed to be convenient and labor-saving
• The tofu mold is divided into three parts: the upper cover, the frame and the bottom, which are easy to install, disassemble and clean.
• This is a mold of pressing tofu and Tofu cloth
• If you belong the person who likes to eat tofu, you may wish to try to make your own tofu, this mold is specilizad design for pressing tofu

SPECIFICATION
Material:304 stainless steel
Size:13.7*13.7*9.2cm /5.4*5.4*3.6inch
PS:making tofu About 0.5kg of tofu can be made at a time

Size:13.7*17.7*9.2cm /5.4*7*3.6inch
PS:making tofu About 1.0kg of tofu can be made at a time

Size:17.7*17.7*9.2cm /7*7*3.6inch
PS:making tofu About 1.5kg of tofu can be made at a time

Package includes
1*Tofu making mold
1* cheese cloth

DIY Tofu
1. Soak soybeans for 4 hours, make soy milk with a soymilk machine, strain and boil, then cool to 80C/180F.
2. Put in an appropriate amount of white vinegar (or brine, etc.) and stir clockwise, stir well and stand for 10 minutes.
3. Lay gauze on the tofu mold, and put the still-made tofu into the mold until it is 90% full. Wrap the gauze and close the lid.
4. Put a heavy object on top of the mold and press it for about 1 hour to press out the water.

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