16" Carbon Steel Gourmet Chinese Traditional Wok and Stir Fry Pan with Handles

Description

• Heavy-Gauge, Carbon Steel For Rapid And Even Heat Distribution Perfect For Frying And Stir-Frying
• Capacity: 4 liters
• Wok Inside Diameter: 16'' ; Depth: 4-1/2''
• Most carbon steel pans come unseasoned, with a protective coating that ensures the bare metal doesn't rust. The first thing you need to do is remove that coating. Please follow the steps below. Or you may also look online at how to season carbon steel pans.
• STEP 1) Rinse with water. STEP 2) put the pan on the stove, turn on medium heat, and burn off the protective coating on the top. STEP 3) Wash with water and season with Canola oil, vegetable oil, and grapeseed oil all work.

- 16" Carbon Steel Gourmet Chinese Traditional Wok and Stir Fry Pan with Handles
- Unit Overall Dimension (Handle To Handle): 21 in L x 16 in W x 8-1/2 in H *Rough Estimation*
- Weight: 3.40 Pounds *Rough Estimation*
- Capacity: 4 liters
- Wok Inside Diameter: 16''
- Depth: 4-1/2''
- Heavy-Gauge, Carbon Steel For Rapid And Even Heat Distribution Perfect For Frying And Stir-Frying
- Efficiently Absorbs Oil To Build A Naturally Nonstick Capability For Easy Food Release And Cleanup Safe On The Grill And On Gas, Electric, Ceramic, Glass, And Induction Stoves
- Most carbon steel pans come unseasoned, with a protective coating that ensures the bare metal doesn't rust. The first thing you need to do is remove that coating. Please follow the steps below. Or you may also look online at how to season carbon steel pans.

- STEP 1) Rinse with water.

- STEP 2) put the pan on the stove, turn on medium heat, and burn off the protective coating on the top.

- STEP 3) Wash with water and season with Canola oil, vegetable oil, and grapeseed oil all work.

- Qty: 1

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