12 Sizes Wooden Hangiri Sushi Oke Rice Mixing Bowl Tub, Traditional Japanese Sushi Basin with Copper Band, for Restaurant Home Kitchen / 36x8CM

Description

• Sushi Rice Bowl: Hangiri sushi rice mixing tub is used to absorb moisture from freshly cooked rice, allowing the rice to cool quickly. for preparing and mixing the rice with seasons or sauce.It is suitable for sushi Japanese and Korean restaurants/high-end hotels/home Cooking/Restaurant
• High-quality Materials: This sushi barrel/bowl is made of high-quality white pine wood, which is durable and practical. Containing high-quality copper tape for fixing, not easy to mold, long service life, and good heat preservation performance.
• Traditional Japanese Mixing Tub Size: 12 Sizes to Choices, Net Weight: 0.5kg - 6.5kg /1.1Lbs - 14.3Lbs ; Quantity: 1 Piece of Wooden Sushi mixing tub for making sushi rice.
• Care instructions: 1.Wipe with a damp towel before use. 2. After use, rinse with hot water, wipe with warm towel and air-dry thoroughly 3. Wrap it in a plastic bag and store in a cool and ventilated place, avoid direct sunlight.
• A Gift for Griends who Like to Make Sushi: This hangiri sushi rice mixing bowl tub is a great gift for women/men who just want to make sushi nights at home. So get this tub hangiri oke and make it by yourself or with friends and family!

In Japanese cuisine, a hangiri, also known as handai or sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiris are made from cypress wood bound with two copper bands just like this particular model.

Product Specifications:
Name: Wooden Hangiri Sushi Rice Bucket
Material: White Pine Wood + Copper Bands
Shape: Round
Specifications: 12 sizes
Weight: 0.5kg - 6.5kg /1.1Lbs - 14.3Lbs
Size: (see picture for specific size)
27x7.5cm/10.62x2.95in
30x7.5cm/11.81x2.95in
33x7.5cm/12.99x2.95in
36x8cm/14.17x3.14in
39x9cm/15.35x3.54in
42x10cm/16.53x3.93in
45x11cm/17.71x4.33in
48x12cm/18.89x4.75in
52x14cm/20.47x5.51in
60x16cm/23.62x6.29in
66x16cm/25.98x6.29in
72x16cm/28.34x6.29in

How To Care
1. Because the wood itself will expand and contract with heat, it should not be directly exposed to the sun or exposed to cold wind. If it is not used for a long time for more than 2 months, the sushi barrel can be soaked and sealed with a large plastic bag to prevent the air from taking away moisture;
2. It is best to put a little water in it at ordinary times to make it absorb water and keep the wood saturated and moist;
3. If the sushi barrel has been filled with meat or oily food, use a trace detergent and hot water to scrub it;
4. Pack raw and cooked food separately to avoid cross-growing food bacteria.

Packing list:

1 x Sushi Rice Bowl

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