12 Sizes Wooden Hangiri Sushi Oke Rice Mixing Bowl Tub Japanese Rice Bowl Container Sushi Making Pan for Restaurant Home Kitchen Copper Bands(White Pine Wood),72x16cm

Description

• BIG SUSHI TUB FOR RICE: Hangiri is serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly Great for preparing or mixing the rice with seasons or sauce.
• TRADITIONAL JAPANESE MIXING TUB SIZE: 12 Sizes to Choices, Net Weight: 0.5kg - 6.5kg /1.1Lbs - 14.3Lbs ; Quantity: 1 Piece of Wooden Sushi mixing tub for making sushi rice.
• ADVANTAGE AND APPLICATION: This hangiri is durable and not easy to become mold,ensuring long service life,with good heat preservation performance.Use for making sushi, sushi rice, etc.
• HIGH QUALITY MATERIAL: This Sushi Tub Using high quality imported white pine wood refined, included premium copper bands fixed, It is the best choice for a sushi restaurant to make sushi and mix sushi rice.
• CARE INSTRUCTIONS: Hand wash only dry thoroughly before storing away stay away from heat, besides remove taste with edible vinegar or tea water to wipe it, do not take it to soak water. only be washed with water and HAND wash only.

Product DescriptionMade of high quality material, this Wooden Mixing Tub is durable and practical for long lasting use, suitable for home, kitchen, restaurant etc. Wood bucket shape design, it not only can be used as a rice mix bucket, but also can be used as a Sushi bucket.Features- Made from high quality material, durable and practical.- Wood bucket shape design, it not only can be used as a rice mix bucket, but also can be used as a Sushi bucket.- Suitable for home, kitchen, restaurant etc.- Perfect for cooking, such as Japanese sushi and Korean rice mix.- Wonderful gift for your friends and families.Specification:-Size: 12 Sizes To Choices-Color: Wood Color-Material: White Pine Wood + Copper Bands-Technology:Color Glaze-Shape:Round-Weight: 0.5kg - 6.5kg /1.1Lbs - 14.3Lbs How To Care1. Because the wood itself will expand and contract with heat, it should not be directly exposed to the sun or exposed to cold wind. If it is not used for a long time for more than 2 months, the sushi barrel can be soaked and sealed with a large plastic bag to prevent the air from taking away moisture;2. It is best to put a little water in it at ordinary times to make it absorb water and keep the wood saturated and moist;3. If the sushi barrel has been filled with meat or oily food, use a trace detergent and hot water to scrub it;4. Pack raw and cooked food separately to avoid cross-growing food bacteria.Package List:1 x Wooden Mixing Bowl Tub

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